Starting a Food Business: Regulations and Requirements
Are you thinking about opening a restaurant, starting a catering business or planning to take your award winning recipe to market?
Depending on the type of business you're starting you may require specific licences, permits, inspections and labelling standards before getting started or expanding.
In this seminar, representatives from the London Middlesex Health Unit & the Canadian Food Inspection Agency (CFIA) Labelling Specialists will give an overview of the regulations for starting and growing a food business. This seminar provides you with an opportunity to hear directly from some of the people who oversee many of the regulations that will affect your business.
Attendance is FREE, but seating is limited and registration is required in advance!
This seminar covers:
- Food safety, inspections and requirements
- AGCO (Alcohol and Gaming Commission of Ontario) information
- Packaging and Labelling – regulatory consideration and nutritional labelling
- CFIA Online Food Labelling Tool overview
- Canada's Top 10 priority allergens and proper labelling
If you're someone interested in marketing a family recipe, an individual with a product idea or concept, a producer considering adding value to an agricultural product or even a chef exploring your possibilities, this seminar will provide you with the information and resources to take the next step!
Hosted by the Small Business Centre and delivered in partnership with the London Economic Development Corporation (LEDC).
Upcoming Seminars or Workshops
Starting a Food Business: Regulations and Requirements to Consider
Wed, Mar 22nd @ 9:00 am - 12:00 pmRead More
To help you navigate the requirements, this seminar will provide an overview of the regulations for starting and growing a food business!