Starting a Food Business: Regulations and Requirements
Are you thinking about opening a restaurant, starting a catering business or planning to take your award winning recipe to market?
Depending on the type of business you're starting you may require specific licences, permits, inspections and labelling standards before getting started or expanding.
In this seminar, representatives from the London Middlesex Health Unit, The City of London, and the Canadian Food Inspection Agency (CFIA) Labelling Specialists will give an overview of the regulations for starting and growing a food business. This seminar provides you with an opportunity to hear directly from some of the people who oversee many of the regulations that will affect your business.
Attendance is FREE, but seating is limited and registration is required in advance!
This seminar covers:
- Zoning, licences, bylaws & building permits
- Alcohol & gaming requirements
- Food safety, inspections and requirements
- Packaging & labelling
- Canada's top 10 priority allergens & proper
If you're someone interested in marketing a family recipe, an individual with a product idea or concept, a producer considering adding value to an agricultural product or even a chef exploring your possibilities, this seminar will provide you with the information and resources to take the next step!
NOTE: This seminar is not currently scheduled. Call 519-659-2882 ext. 0 to inquire about upcoming sessions or to speak to a Business Advisor about your food business.
Hosted by the Small Business Centre and delivered in partnership with the London Economic Development Corporation (LEDC).