Navigating The Regulatory Compliance for Your Food Business
Starting a Business in the FOOD INDUSTRY
Thinking about opening a restaurant, bakery, café, wholesale, nightclub, or similar business?
The Small Business Centre, Service London Business, and The London Economic Development Corporation have teamed up to help you navigate the interdepartmental permit and legislation requirements for various food related businesses.
You will have an opportunity to meet and hear from some of the people who directly oversee many of the regulations that will affect your business, including representatives from the Middlesex-London Health Unit, Service London Business and London Fire Services.
- Startup steps
- Zoning requirements
- Businesses that require a City licence
- City bylaws, building permits, and applications
- Food safety requirements, site inspections
- Fire code compliance requirements
Don’t miss this opportunity to gain valuable insights that will help you avoid costly mistakes. Advance registration is required!
Note: This seminar is associated with the Recipe to Reality: How to Start a Food Business seminar and therefore, we recommend advance registering for both.
Date: Wednesday, January 8th 2020
Time: 9:15 a.m. - 12:15 p.m.
Cost: Free! (seating is limited)
Location: Small Business Centre, 379 Dundas Street, Unit 220