Recipe to Reality: How to Start a Food Business
Have a great idea for a food business?
Want to learn how to turn your winning recipe into a successful venture?
You'll want to attend this 3 hour seminar for an overview of the things you need to know when starting a food business.
Topics will address important areas every entrepreneur should consider:
- The Basics of Starting a Business
- Developing your Business Plan
And highlight the keys to creating a successful food business:
- Branding your Company Identity
- Developing your Products
- An Introduction to Food Industry Regulations
- Additional Resources
A local food producer will join us to share the path and pitfalls of setting up production and provide tips on how to expand beyond the local market. A food service expert will also spend some time recounting his experience building a successful restaurant and will provide unique insights into the food service industry.
If you're someone interested in marketing a family recipe, an individual with a product idea or concept, a producer considering adding value to an agricultural product or even a chef exploring your possibilities, this seminar will provide you with the information and resources to take the next step!
Note: This seminar is associated with the Navigating the Regulatory Compliance: Starting a Business in the Food Industry Seminar and therefore, we recommend advance registering for both.
Date: March 12, 2020.
Time: 9:15 a.m. - 12:15 p.m.
Cost: Free! (seating is limited!)
Location: Small Business Centre, 379 Dundas Street, Unit 220
Registration required in advance. Please register using the upcoming seminars section below.
Hosted by the Small Business Centre, this seminar is delivered in partnership with the London Economic Development Corporation (LEDC).