Recipe to Reality: How to Start a Food Business
Have a great idea for a food business?
Want to learn how to turn your winning recipe into a successful venture?
Then you need to attend this 3 hour seminar which will provide an overview of the things you need to know when starting a food business.
Topics will address important areas every entrepreneur should consider:
- The Basics of Starting a Business
- Developing your Business Plan
And highlight the keys to creating a successful food business:
- Branding your Company Identity
- Developing your Products
- An Introduction to Food Industry Regulations
- Additional Resources
A local food producer will join us to share the path and pitfalls of setting up production and provide tips on how to expand beyond the local market. A food service expert will also spend some time recounting his experience building a successful restaurant and will provide unique insights into the food service industry.
If you're someone interested in marketing a family recipe, an individual with a product idea or concept, a producer considering adding value to an agricultural product or even a chef exploring your possibilities, this seminar will provide you with the information and resources to take the next step!
Note: This seminar is associated with the Navigating the Regulatory Compliance: Starting a Business in the Food Industry Seminar and therefore, we recommend advance registering for both.
Date: Coming soon! Anticipated for March 2020.
Time: 9:15 a.m. - 12:15 p.m.
Cost: Free! (seating is limited!)
Location: Small Business Centre, 379 Dundas Street, Unit 220
Hosted by the Small Business Centre, this seminar is delivered in partnership with the London Economic Development Corporation (LEDC).